D11SQ

Dutched cocoa powder

FAT 10-12% | pH 8.0

Provides a rich, dark chocolate taste and intense brown color.

ExtrinsicIntrinsic

Key facts

Type
Dutched cocoa powder
Alkalization
Medium dutched
Applications
Dark chocolate muffins, cakes & brownies

Intrinsic color

BrownRedLightDark

Flavor map

CocoaChocolateFruity

* Flavor profile might differ depending on the type of product application.