D11SQ
Dutched cocoa powder
FAT 10-12% | pH 8.0
Provides a rich, dark chocolate taste and intense brown color.


ExtrinsicIntrinsic
Key facts
- Type
- Dutched cocoa powder
- Alkalization
- Medium dutched
- Applications
- Dark chocolate muffins, cakes & brownies
Flavor map
* Flavor profile might differ depending on the type of product application.