D11L
Dutched cocoa powder (lower alkalinity)
FAT 10-12% | pH 7.0
Our latest powder: a lower-alkalinity dark brown cocoa powder that doesn't compromise on color or rich cocoa flavor.
ExtrinsicIntrinsic
Our latest powder, supporting customer requests for lower alkalinity dark brown cocoa powders which do not compromise on either color or rich cocoa flavor.
Key facts
- Type
- Dutched cocoa powder (lower alkalinity)
- Alkalization
- Lightly dutched
- Applications
- CookiesBiscuitsCakes
Sensory profile
0123456
- Cocoa
- Chocolate
- Full body
- Alkalinity
- Acidity
- Astringency
- Bitterness
Flavor map
* Flavor profile might differ depending on the type of product application.