D11S

Dutched cocoa powder

FAT 10-12% | pH RANGE 7.8-8.2

Offers full-bodied cocoa flavor, ideal for indulgent cakes.

ExtrinsicIntrinsic

A full-bodied, versatile red cocoa powder for dark chocolate products, with an intense, deep cocoa flavor and complex sweet, sour and bitter notes. Its reddish hue holds in recipes.

Key facts

Type
Dutched cocoa powder
Alkalization
Medium dutched
Applications
Chocolate muffins & browniesIndulgent cakesCompound coatings
Certifications
KosherHalal

Sensory profile

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  • Intensity
  • Cocoa
  • Sweet
  • Sour
  • Alkalinity
  • Bitterness
  • Coconut
  • Fruity
  • Roasted

Intrinsic color

BrownRedLightDark

Flavor map

CocoaChocolateFruity

* Flavor profile might differ depending on the type of product application.