D11S
Dutched cocoa powder
FAT 10-12% | pH RANGE 7.8-8.2
Offers full-bodied cocoa flavor, ideal for indulgent cakes.


ExtrinsicIntrinsic
A full-bodied, versatile red cocoa powder for dark chocolate products, with an intense, deep cocoa flavor and complex sweet, sour and bitter notes. Its reddish hue holds in recipes.
Key facts
- Type
- Dutched cocoa powder
- Alkalization
- Medium dutched
- Applications
- Chocolate muffins & browniesIndulgent cakesCompound coatings
- Certifications
- KosherHalal
Sensory profile
0123456
- Intensity
- Cocoa
- Sweet
- Sour
- Alkalinity
- Bitterness
- Coconut
- Fruity
- Roasted
Flavor map
* Flavor profile might differ depending on the type of product application.