D11RB
Dutched cocoa powder
FAT 10-12% | pH RANGE 7.9-8.3
Gives unique cocoa flavor with slightly bitter notes and an appealing dark brown color.
ExtrinsicIntrinsic
A unique balance of deep cocoa taste and dark color: a rich, dark cocoa flavor with slightly bitter notes, intended mainly for cookies, sweet biscuits and other baked goods.
Key facts
- Type
- Dutched cocoa powder
- Alkalization
- Highly dutched
- Applications
- CookiesSweet biscuitsCakes & brownies
Sensory profile
0123456
- Intensity
- Cocoa
- Sweet
- Sour
- Alkalinity
- Bitterness
- Coconut
- Fruity
- Roasted
Flavor map
* Flavor profile might differ depending on the type of product application.