D11EB
Extra black dutched cocoa powder
FAT 10-12% | pH 8.5
One of the darkest cocoa powders in the industry that still gives a clean, strong cocoa flavor.
ExtrinsicIntrinsic
Key facts
- Type
- Extra black dutched cocoa powder
- Alkalization
- Highly dutched
- Applications
- Black cookiesBiscuitsCakes
Sensory profile
0123456
- Intensity
- Cocoa
- Sweet
- Sour
- Alkalinity
- Bitterness
- Coconut
- Fruity
- Roasted
Flavor map
* Flavor profile might differ depending on the type of product application.