Bakery expertise
A focus on quality
With more than a century of cocoa expertise, our carefully selected cocoa beans are processed into high quality cocoa powders that ensure the production of consistent biscuit and bakery products.
For creative partnerships
Impressive sensory experiences that delight and excite require the right ingredients. Our diverse range of cocoa powders supports the development of new application creations or recipe reformulations.
Meet your match
Our distinctive natural and alkalized cocoa powders are specially formulated to perfectly complement bakery recipes.
Discover more inspiration in the deZaan Magazine: Bakery editionApplications
Introducing Cocoa Compass: our commitment to sustainability for meaningful impact
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Focused on farmers
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Empowered to grow
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Investing in nature