Our cocoa powders designed for biscuits and baking
Master O1
Light brown
- pH
- 7.0
- FAT%
- 10-12%
- FLAVOR*
- Mild chocolate
- COLOR
- Light brown
D11S
Red brown
- pH
- 8.0
- FAT%
- 10-12%
- FLAVOR*
- Full-bodied cocoa
- COLOR
- Red brown
D11SQ
Dark brown
- pH
- 8.0
- FAT%
- 10-12%
- FLAVOR*
- Rich cocoa and chocolate without bitterness
- COLOR
- Dark brown
D11RB
Very dark brown
- pH
- 8.1
- FAT%
- 10-12%
- FLAVOR*
- Strong bitter cocoa
- COLOR
- Very dark brown
* Flavor profile might differ depending on the type of product application.