Our cocoa powders designed for biscuits and baking
Master O1
Light brown
- pH
- 7.0
- FAT%
- 10-12%
- FLAVOR*
- Mild chocolate
- COLOR
- Light brown
D11A
Brown
- pH
- 7.2
- FAT%
- 10-12%
- FLAVOR*
- Mild chocolate
- COLOR
- Brown
TrueDark
Medium brown
- pH
- 5.6
- FAT%
- 10-12%
- FLAVOR*
- Mild cocoa
- COLOR
- Medium brown
D11S
Red brown
- pH
- 8.0
- FAT%
- 10-12%
- FLAVOR*
- Full-bodied cocoa
- COLOR
- Red brown
D00ZR
Bright red
- pH
- 7.8
- FAT%
- <0.5%
- FLAVOR*
- Intense chocolate
- COLOR
- Bright red
S85
Dark red-brown
- pH
- 8.3
- FAT%
- 10-12%
- FLAVOR*
- Full-bodied cocoa with unique chocolate notes
- COLOR
- Dark red-brown
D11SQ
Dark brown
- pH
- 8.0
- FAT%
- 10-12%
- FLAVOR*
- Rich cocoa and chocolate without bitterness
- COLOR
- Dark brown
D11CK
Red
- pH
- 7.8
- FAT%
- 10-12%
- FLAVOR*
- Distinctive cocoa, mild bitterness
- COLOR
- Red
D11L
Dark brown
- pH
- 7.0
- FAT%
- 10-12%
- FLAVOR*
- Strong chocolate, mild bitterness
- COLOR
- Dark brown
D11CE
Dark red
- pH
- 7.9
- FAT%
- 10-12%
- FLAVOR*
- Dark chocolate
- COLOR
- Dark red
D11RB
Very dark brown
- pH
- 8.1
- FAT%
- 10-12%
- FLAVOR*
- Strong bitter cocoa
- COLOR
- Very dark brown
D11B
Black
- pH
- 8.1
- FAT%
- 10-12%
- FLAVOR*
- Strong bitter cocoa
- COLOR
- Black
D11EB
Extra black
- pH
- 8.5
- FAT%
- 10-12%
- FLAVOR*
- Strong cocoa
- COLOR
- Extra black
* Flavor profile might differ depending on the type of product application.