D11B

Black dutched cocoa powder

FAT 10-12% | pH RANGE 7.8-8.4

For black cookies and biscuits with an intense cocoa flavor.

ExtrinsicIntrinsic

Our signature black cocoa powder: a strong cocoa flavor and nearly black color with a rich brown luster in application. Bold and notably bitter, made for dark, indulgent cookies, biscuits and premium baked goods.

Key facts

Type
Black dutched cocoa powder
Alkalization
Highly dutched
Applications
Black cookiesBiscuitsPremium baked goods
Certifications
KosherHalal

Sensory profile

0123456
  • Intensity
  • Cocoa
  • Sweet
  • Sour
  • Alkalinity
  • Bitterness
  • Coconut
  • Fruity
  • Roasted

Intrinsic color

BrownRedLightDark

Flavor map

CocoaChocolateFruity

* Flavor profile might differ depending on the type of product application.