D11B
Black dutched cocoa powder
FAT 10-12% | pH RANGE 7.8-8.4
For black cookies and biscuits with an intense cocoa flavor.


ExtrinsicIntrinsic
Our signature black cocoa powder: a strong cocoa flavor and nearly black color with a rich brown luster in application. Bold and notably bitter, made for dark, indulgent cookies, biscuits and premium baked goods.
Key facts
- Type
- Black dutched cocoa powder
- Alkalization
- Highly dutched
- Applications
- Black cookiesBiscuitsPremium baked goods
- Certifications
- KosherHalal
Sensory profile
0123456
- Intensity
- Cocoa
- Sweet
- Sour
- Alkalinity
- Bitterness
- Coconut
- Fruity
- Roasted
Flavor map
* Flavor profile might differ depending on the type of product application.