D11CK

Dutched cocoa powder

FAT 10-12% | pH 7.8

Distinctive cocoa flavor with mild bitterness and a red color.

ExtrinsicIntrinsic

Key facts

Type
Dutched cocoa powder
Alkalization
Medium dutched
Applications
Bakery

Sensory profile

0123456
  • Intensity
  • Cocoa
  • Sweet
  • Sour
  • Alkalinity
  • Bitterness
  • Coconut
  • Fruity
  • Roasted

Intrinsic color

BrownRedLightDark

Flavor map

CocoaChocolateFruity

* Flavor profile might differ depending on the type of product application.