D11A
Dutched cocoa powder
FAT 10-12% | pH RANGE 7.0-7.4
Fruity and smooth, the perfect partner for milk chocolate creations.


ExtrinsicIntrinsic
A silky, smooth cocoa powder with a mild chocolate flavor and vivid fruity notes, rounded off by sweet, roasted cocoa and mild citrus notes. Light brown when dry, turning a rich, deep brown in recipes. Designed for milk chocolate cakes, cookies and spreads.
Key facts
- Type
- Dutched cocoa powder
- Alkalization
- Lightly dutched
- Applications
- Milk chocolate cakes & cookiesSpreads
- Certifications
- KosherHalal
Sensory profile
0123456
- Intensity
- Cocoa
- Sweet
- Sour
- Alkalinity
- Bitterness
- Coconut
- Fruity
- Roasted
Flavor map
* Flavor profile might differ depending on the type of product application.