D11A

Dutched cocoa powder

FAT 10-12% | pH RANGE 7.0-7.4

Fruity and smooth, the perfect partner for milk chocolate creations.

ExtrinsicIntrinsic

A silky, smooth cocoa powder with a mild chocolate flavor and vivid fruity notes, rounded off by sweet, roasted cocoa and mild citrus notes. Light brown when dry, turning a rich, deep brown in recipes. Designed for milk chocolate cakes, cookies and spreads.

Key facts

Type
Dutched cocoa powder
Alkalization
Lightly dutched
Applications
Milk chocolate cakes & cookiesSpreads
Certifications
KosherHalal

Sensory profile

0123456
  • Intensity
  • Cocoa
  • Sweet
  • Sour
  • Alkalinity
  • Bitterness
  • Coconut
  • Fruity
  • Roasted

Intrinsic color

BrownRedLightDark

Flavor map

CocoaChocolateFruity

* Flavor profile might differ depending on the type of product application.