D11CE
Dutched cocoa powder
FAT 10-12% | pH RANGE 7.7-8.1
Fast color and flavor release with a comforting, sweet dark chocolate taste.


ExtrinsicIntrinsic
A mahogany-red powder developed for fast bleeding and quick flavor release, with a comforting, sweet taste, mild chocolate and moderate cocoa intensity.
Key facts
- Type
- Dutched cocoa powder
- Alkalization
- Medium dutched
- Applications
- Cereal coatingsDairy-based productsBakery
Sensory profile
0123456
- Intensity
- Cocoa
- Sweet
- Sour
- Alkalinity
- Bitterness
- Coconut
- Fruity
- Roasted
Flavor map
* Flavor profile might differ depending on the type of product application.