D11CE

Dutched cocoa powder

FAT 10-12% | pH RANGE 7.7-8.1

Fast color and flavor release with a comforting, sweet dark chocolate taste.

ExtrinsicIntrinsic

A mahogany-red powder developed for fast bleeding and quick flavor release, with a comforting, sweet taste, mild chocolate and moderate cocoa intensity.

Key facts

Type
Dutched cocoa powder
Alkalization
Medium dutched
Applications
Cereal coatingsDairy-based productsBakery

Sensory profile

0123456
  • Intensity
  • Cocoa
  • Sweet
  • Sour
  • Alkalinity
  • Bitterness
  • Coconut
  • Fruity
  • Roasted

Intrinsic color

BrownRedLightDark

Flavor map

CocoaChocolateFruity

* Flavor profile might differ depending on the type of product application.