Our cocoa powders designed for biscuits and baking
D11L
Dark brown
- pH
- 7.0
- FAT%
- 10-12%
- FLAVOR*
- Strong chocolate, mild bitterness
- COLOR
- Dark brown
D11B
Black
- pH
- 8.1
- FAT%
- 10-12%
- FLAVOR*
- Strong bitter cocoa
- COLOR
- Black
D11EB
Extra black
- pH
- 8.5
- FAT%
- 10-12%
- FLAVOR*
- Strong cocoa
- COLOR
- Extra black
* Flavor profile might differ depending on the type of product application.